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Spirits ratings
With a growing number of microdistilleries and an expanding number of offerings from large corporate entities, a number of institutions have arisen to provide professional evaluations of individual spirits. These entities, while recognizing that individual palates are unique and a great deal of subjectivity enters into any assessment, generally use expert panels and blind tastings within a given category to create meaningful and objective ratings.
All of these competitions are non-competitive and all are pay to enter, so only products that have paid an entrance fee will be judged. Although gold, silver and bronze awards are offered, there are no limits as to how many of each may be awarded.
Most tastings striving for objective results follow a similar format:〔See, for example, http://www.agave.net/information/event_judges.html〕
Experts typically begin by assessing a given spirit based upon its "appearance" and "nose", its aroma. It will often be held up to light in clear glass to examine its color and "legs" while sniffing for other flavor "notes".
Second, experts will taste the spirit and let it wash over the palate (tongue) searching for more "notes" or flavors and often comment about different foods or scents that it evokes.
Third, experts will swallow (or, more often, spit) and examine the taste sensations for a "second life" or aftertaste, again searching for more flavor notes.〔Blue, Anthony Dias, ''The Complete Book of Spirits: A Guide to Their History, Production, and Enjoyment'', First Edition, 2004.〕
==Major rating organizations==
There are numerous liquor, spirits, beer and wine competitions.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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